Juicing has taken off in recent times as an easy way to maintain a healthy diet which has increased the demand for quality juicers on the market. Loaded with essential vitamins, enzymes, and antioxidants, freshly extracted fruit and vegetable juices help people get the recommended daily amount of these foods and keep them in good health. The following reasons explain why health-conscious consumers should strongly consider buying a slow juicer for sale over other types.
Juicers come in a variety of different styles for a wide range of prices and offer varying results. While the cheaper, speedier centrifugal style may appeal to some, the quality and volume of juice produced from using a slow or masticating juicer is a cut above the rest.
Also known as "cold press" juicers, these machines operate quietly at slower speeds and precisely compress produce to extract their juice. Initially they may have a higher price tag, but eventually they make up for this in the volume and rich quality of the juices they produce. This process generates less heat which can be destructive to valuable nutrients. Some are also capable of producing other foods beside juice such as ice cream, sorbet, pasta, and nut milks or butters.
There are certain features a buyer should look for when they are shopping for a new juicer. Being easy to clean is a plus, as is being versatile enough to handle any type of produce that is fed into it including all varieties of vegetables and fruits, grasses, herbs, and greens. The more juice it is capable of producing, the better it will serve the user; slow juicers extract at least 35 percent more juice than other styles, which saves money on produce.
Less oxidation during the extraction process means that cold press juicers produce both a higher quality drink, and also less produce is wasted. Masticating machines extract more liquid nutrients from the solid pulp than other types, which is evidenced in the drier consistency of the pulp.
Because the unit operates on lower speeds of 70 to 80 RPM, there is less heat produced which in turn safeguards the nutrients which would otherwise be destroyed in faster machines that generate substantially more heat. The resulting juice has a rich flavor, less foam, and minimal separation. In tests which measure the nutritional content juice made from slow versus centrifugal juicers, the former was shown to contain larger quantities of vitamins such as A and C.
Although it's always healthiest to drink freshly made juice right away for optimal taste and nutritional benefits, most can safely be refrigerated for up to 24 hours for vegetables and as long as 48 hours for fruit blends. Cold press juicers are also ideal for making juices from assorted grasses, herbs, leafy greens, and nut milks that will last longer than those made using a blender.
Some juicers are a real pain when it comes to cleaning them after use, but most vertical cold press designs are just the opposite. They are built to be self-cleaning during extraction for the most part, the pulp screens do not develop a build-up of pulp, which makes for a quick and easy clean-up after juicing.
Juicers come in a variety of different styles for a wide range of prices and offer varying results. While the cheaper, speedier centrifugal style may appeal to some, the quality and volume of juice produced from using a slow or masticating juicer is a cut above the rest.
Also known as "cold press" juicers, these machines operate quietly at slower speeds and precisely compress produce to extract their juice. Initially they may have a higher price tag, but eventually they make up for this in the volume and rich quality of the juices they produce. This process generates less heat which can be destructive to valuable nutrients. Some are also capable of producing other foods beside juice such as ice cream, sorbet, pasta, and nut milks or butters.
There are certain features a buyer should look for when they are shopping for a new juicer. Being easy to clean is a plus, as is being versatile enough to handle any type of produce that is fed into it including all varieties of vegetables and fruits, grasses, herbs, and greens. The more juice it is capable of producing, the better it will serve the user; slow juicers extract at least 35 percent more juice than other styles, which saves money on produce.
Less oxidation during the extraction process means that cold press juicers produce both a higher quality drink, and also less produce is wasted. Masticating machines extract more liquid nutrients from the solid pulp than other types, which is evidenced in the drier consistency of the pulp.
Because the unit operates on lower speeds of 70 to 80 RPM, there is less heat produced which in turn safeguards the nutrients which would otherwise be destroyed in faster machines that generate substantially more heat. The resulting juice has a rich flavor, less foam, and minimal separation. In tests which measure the nutritional content juice made from slow versus centrifugal juicers, the former was shown to contain larger quantities of vitamins such as A and C.
Although it's always healthiest to drink freshly made juice right away for optimal taste and nutritional benefits, most can safely be refrigerated for up to 24 hours for vegetables and as long as 48 hours for fruit blends. Cold press juicers are also ideal for making juices from assorted grasses, herbs, leafy greens, and nut milks that will last longer than those made using a blender.
Some juicers are a real pain when it comes to cleaning them after use, but most vertical cold press designs are just the opposite. They are built to be self-cleaning during extraction for the most part, the pulp screens do not develop a build-up of pulp, which makes for a quick and easy clean-up after juicing.
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