Southern American cuisine is something of an adventure of sorts for people. Who has not been intrigued by the French and Creole culture of Louisiana and New Orleans and wanting to taste a bit of the famous Cajun cuisine that so many are advertising on television and cable nowadays. A simple google search will net you quite a few Cajun restaurants Avon by the Sea.
Before looking at these kind of restaurants you must now mistake Cajun food for creole food. The latter is a kind of cooking that uses complex sauces from the Old Country or Europe while the former is a kind of cooking developed in the bayous and marshes of Louisiana which also adds to its unique taste. Now that that is settled lets continue.
Many of the restaurants that you will get from the internet via your search will have non French or non Creole Cajun sounding names. One of them in fact may even be a German restaurant which serves only a little of this kind of food, being really a mix bistro that sells a lot of things. Do not judge a book by its cover when it comes to names, but rather read the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Be on the lookout also for exotic and strange dishes and fare that will usually include some wild game like deer and rabbit. Add to this list also some native favorites like alligator meat and frog legs, which can be sold fried, stewed, baked and broiled. Likewise also look at the ingredients used, for authentic dishes will use a fair amount of cayenne pepper, a Cajun favorite.
Apart from looking at the menus online, try to look in forums and ask the local Louisiana community, if there is one, where one would go to find the real deal. Asking a local is always the best sometimes when looking for something authentic and worthwhile.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now that you know how to look for an authentic New Orleans fare restaurant, go on ahead and try to find one and enjoy. Remember that half of life is discovering and the other half is enjoying. Hope you have a great time looking for that authentic experience in Avon By The Sea.
Before looking at these kind of restaurants you must now mistake Cajun food for creole food. The latter is a kind of cooking that uses complex sauces from the Old Country or Europe while the former is a kind of cooking developed in the bayous and marshes of Louisiana which also adds to its unique taste. Now that that is settled lets continue.
Many of the restaurants that you will get from the internet via your search will have non French or non Creole Cajun sounding names. One of them in fact may even be a German restaurant which serves only a little of this kind of food, being really a mix bistro that sells a lot of things. Do not judge a book by its cover when it comes to names, but rather read the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Be on the lookout also for exotic and strange dishes and fare that will usually include some wild game like deer and rabbit. Add to this list also some native favorites like alligator meat and frog legs, which can be sold fried, stewed, baked and broiled. Likewise also look at the ingredients used, for authentic dishes will use a fair amount of cayenne pepper, a Cajun favorite.
Apart from looking at the menus online, try to look in forums and ask the local Louisiana community, if there is one, where one would go to find the real deal. Asking a local is always the best sometimes when looking for something authentic and worthwhile.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now that you know how to look for an authentic New Orleans fare restaurant, go on ahead and try to find one and enjoy. Remember that half of life is discovering and the other half is enjoying. Hope you have a great time looking for that authentic experience in Avon By The Sea.
About the Author:
When you are searching for the facts about Cajun restaurants Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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