New Mexican Black Bean Salad Recipe

By Thomas Bell


Everybody enjoys good food. Some recipes are so easy to prepare that anyone can do it in just a few minutes, while others may be complicated, but the result is worth the effort. If you got tired of always the same recipes, try making one entirely different Mexican black bean salad recipe that might surprise you with aromas and flavors. Here are a few simple and easy to make recipes you will just love.

You will need a larger can of black beans, one green onion, sliced, a little bit of white vinegar, one lime, two potatoes cooked in skin, sliced, one avocado, sliced, two cloves garlic, minced, one can sweet corn, two cooked eggs, sliced, one red sweet pepper, sliced, salt, pepper, chili powder. And, of course, you also need some good quality olive oil.

Combine sliced onion with vinegar and salt and set aside. You can also put it into the fridge for a while. Slice red pepper and avocado. Mix garlic, lime juice, oil and spices, add sliced onion with vinegar and add all other ingredients. Mix well and decorate with fresh coriander leaves. Add as much spices as you want, or more olive oil, according to your taste.

This recipe contains really unusual ingredients for this type of salad, but it tastes great. You will need one can black beans, one can sweet corn, 250 grams spinach, as young as possible, 200 grams feta cheese, three toast slices, salt, pepper, olive oil, lime juice and garlic, as well as one or two chili peppers. Rinse and dry beans and corn.

Grease the pan and bake toast diced into small cubes, salted and sprinkled with oregano. In another bowl, combine lime juice, salt, pepper, sliced chili peppers, garlic and oil. Add fresh spinach. If the leaves are larger, cut them into strips first. Add toast cubes, diced feta and all other ingredients and mix well.

For this unusual recipe you will need a grill. Take one small eggplant, one zucchini, one green and one red sweet pepper, one can black beans and a can of sweet corn, one large spoon of acetto balsamico, olive oil, three cloves minced garlic, two tortillas, one avocado, juice of one or two limes and grated hard cheese, and, of course, salt, pepper and chili powder.

Grill sliced zucchini, eggplant and sweet green peppers. After that, grill tortilla cut in stripes. Combine with rinsed and dried corn and beans and add sliced red sweet pepper. In another bowl combine other ingredient and spices and make a dressing. Combine this dressing with other ingredients and add grated cheese on the top. Coriander and basil leaves may be used as decoration as well.

This last recipe is really simple and easy to make. One can black beans, one can corn cobs, a few dried tomatoes, sliced, olive oil, sliced avocado, sliced red sweet pepper, minced garlic, lime juice and stripes of fresh green salad, one teaspoon of salt, pepper and chili powder each. Simply mix all these tasty things together and treat yourself with this delicious and interesting meal. You can serve it in tortillas.




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