For years, many nations have developed and honed unique ways of preparing food. While the ingredients used in many meals are similar, the primary difference lies in the steps taken while preparing them. If you are a foodie who loves trying new things every now and then, you should consider Lebanese cuisine VA.
Meals are prepared with ingredients common to the people of Lebanon. While there is a great Mediterranean feel to a typical meal, there is something different from all the others prepared in the Middle East. The following are some of the meals you should sample whenever you get the time.
One dish you must start with is the Lebanese national dish commonly referred to as the kibbeh nayeh. It is a small mound of beef or lamb that is specially ground. The main difference here, considering the fact that beef and lamb are common worldwide, is the intricacy taken during the grinding process. When preparing meals, chefs choose the best meat and do the grinding using sterilized blades.
While the meat is usually ground by retailers prior to being sold, the one sold in restaurants is ground by experienced chefs. Thereafter, pureed onions are added to it to create a flavored mixture before adding soaked bulgur wheat. After thorough mixing, dough is formed. The mixture is the shaped and fried, baked or even eaten raw. It all depends on what the restaurant you visit specializes in.
Lebanon is also renowned for its eggplant. In the cuisine, it is broiled with pomegranate molasses altogether. This forms a rich color in the dish. The eggplant is also sprinkled with some strained yogurt called labneh by the Lebanese. To finalize the preparation, topping consisting of pomegranate seeds is added. This created a tasteful and deeply flavored dish.
If what you truly want is some Mediterranean sweetness, sampling the baklawa is a good idea. While the dish is also closely associated with the Greeks, the cuisine in Lebanon has a difference in flavoring. In Greece, honey is the main ingredient used in flavoring. Greeks also add a lot of spices to their food. The main source of flavoring in Lebanon is orange blossom water and simple syrup. The main spicing ingredient here is cinnamon. You will hardly get meat that does not contain it in a restaurant that specializes in the cuisine.
Many dishes also consist of orange blossom water and rose water. These two are common in sweet making. They commonly feature in shortbread cookies and the baklawa. They are usually used in place of vanilla, a common sweet making ingredient worldwide. Shortbread cookies usually contain a flavor that is unique in every way imaginable. You will feel the melt as you eat them. The aroma is also strong in addition to the sweet flavor that the water provides.
There is just so much that the world has to offer in terms of food. You cannot sample all the dishes in a single day. All you should do to experience something different from the norm is go out often to a specialty restaurant.
Meals are prepared with ingredients common to the people of Lebanon. While there is a great Mediterranean feel to a typical meal, there is something different from all the others prepared in the Middle East. The following are some of the meals you should sample whenever you get the time.
One dish you must start with is the Lebanese national dish commonly referred to as the kibbeh nayeh. It is a small mound of beef or lamb that is specially ground. The main difference here, considering the fact that beef and lamb are common worldwide, is the intricacy taken during the grinding process. When preparing meals, chefs choose the best meat and do the grinding using sterilized blades.
While the meat is usually ground by retailers prior to being sold, the one sold in restaurants is ground by experienced chefs. Thereafter, pureed onions are added to it to create a flavored mixture before adding soaked bulgur wheat. After thorough mixing, dough is formed. The mixture is the shaped and fried, baked or even eaten raw. It all depends on what the restaurant you visit specializes in.
Lebanon is also renowned for its eggplant. In the cuisine, it is broiled with pomegranate molasses altogether. This forms a rich color in the dish. The eggplant is also sprinkled with some strained yogurt called labneh by the Lebanese. To finalize the preparation, topping consisting of pomegranate seeds is added. This created a tasteful and deeply flavored dish.
If what you truly want is some Mediterranean sweetness, sampling the baklawa is a good idea. While the dish is also closely associated with the Greeks, the cuisine in Lebanon has a difference in flavoring. In Greece, honey is the main ingredient used in flavoring. Greeks also add a lot of spices to their food. The main source of flavoring in Lebanon is orange blossom water and simple syrup. The main spicing ingredient here is cinnamon. You will hardly get meat that does not contain it in a restaurant that specializes in the cuisine.
Many dishes also consist of orange blossom water and rose water. These two are common in sweet making. They commonly feature in shortbread cookies and the baklawa. They are usually used in place of vanilla, a common sweet making ingredient worldwide. Shortbread cookies usually contain a flavor that is unique in every way imaginable. You will feel the melt as you eat them. The aroma is also strong in addition to the sweet flavor that the water provides.
There is just so much that the world has to offer in terms of food. You cannot sample all the dishes in a single day. All you should do to experience something different from the norm is go out often to a specialty restaurant.
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