Right now at this very moment you may be in Cape May either passing through or maybe even spending a couple of days visiting. Regardless of how you ended up in the area, you may want to know where to get the best pizza around. So if you want to find out where the best Margherita pizza in Cape May NJ is, then do read on in this article. Hopefully you will be able to pick up a tip or two.
First of all before you go on your culinary search and judging, you should have some sort of checklist. This checklist will ensure you leave no stone unturned and that you get all the necessary information with no vital details left out. We cannot always commit everything to memory and the checklist is more useful than one can ever know, especially when making a choice between several alternatives.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
How fresh the ingredients are will also determine how good it is. In fact with this kind of dish the Margherita, the fresher the ingredients the better. You can always usually determine if the ingredients are fresh just by tasting, but if you are really not sure, you can always ask the honest question form the owner of the establishment itself.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
In sum these are some of the things that you should look out for when looking for the best pizza while you are in town. It is much easier of course to go online and look at reviews, but then where would all the fun be in that?
First of all before you go on your culinary search and judging, you should have some sort of checklist. This checklist will ensure you leave no stone unturned and that you get all the necessary information with no vital details left out. We cannot always commit everything to memory and the checklist is more useful than one can ever know, especially when making a choice between several alternatives.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
How fresh the ingredients are will also determine how good it is. In fact with this kind of dish the Margherita, the fresher the ingredients the better. You can always usually determine if the ingredients are fresh just by tasting, but if you are really not sure, you can always ask the honest question form the owner of the establishment itself.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
In sum these are some of the things that you should look out for when looking for the best pizza while you are in town. It is much easier of course to go online and look at reviews, but then where would all the fun be in that?
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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