Examining Oils For Culinary Purposes

By Rob Sutter


Cooking will include a number of aspects and the oil which is used has got to be one of the most important. Every type of oil is going to be different and you can be certain that each of them will be used for cooking purposes in some way or another. With that said, though, you have to make healthier choices and this includes the oil in question. If you are looking for the best information regarding cooking oil, here are a couple of ideas worth keeping in mind.

The News-Press published a report that talked about certain oils for cooking and which ones may, or may not, be the best. Extra virgin olive oil was seen as a positive choice, given the fact that it has 78 percent monounsaturated fat content. Compare this to something like coconut oil, though, which has 5 percent monounsaturated fat content instead. What this means is that the former choice is the one which will be more preferred for health reasons, so it is important to keep this in mind.

To say that there are various benefits associated with extra virgin olive would be an understatement, especially when it comes to cooking. It is important to keep in mind that this type of oil has antioxidants, which are able to help the human body fight off cancer-causing free radicals. Even though this type of oil can be utilized for cooking, is it possible that the heat can render the nutritional benefits lost? I do not think that this is necessarily the case, provided there is a degree of caution put into place.

What is it that can be said about saturated fats, though, you may wonder? The article detailed them, as the American Heart Association has said that the fats in question should make up for only 7 percent of the calories that are consumed on a daily basis. It is clear that these fats should not be taken in through high amounts, especially when considering their relation to LDL cholesterol. This is not the type that should be taken in, especially since it is connected to conditions along the lines of heart disease.

The idea of choosing the ideal oil for cooking purposes is a point that should go without saying, shouldn't it? After all, with so many options available you should be able to put forth effort in order to figure out which options are the best. If you are looking for the best possible choices on the matter, you will want to keep in mind that unsaturated fats are the best. Even though they are the ones most worth keeping in mind, fat intake of any type should be monitored.




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