Reasons Why You Should Not Think Of Egg Replacement In Your Diet

By John Myers


The foods one eat are for various reasons. It is either because they were recommended by the doctor, you like it, it is nutritious, delicious, or you don't just have a problem with it. So many people love eggs for various reasons. A careful analysis of the reasons makes it important for people to continue their consumption and not to think of egg replacement diets anytime.

At least, you should not throw away the egg because it is real food. It is not mixed with any other thing and it is even best enjoyed when cooked alone. The best ways for preparing this wholesome diet include frying and boiling. There are no negative effects of taking eggs unlike what happens with some processed foods.

If there is anything natural and faster to cook than an egg, you should strive to get it. Eggs are are the fastest to cook and you can always have it for breakfast or lunch. Even if you want a quick snack at work, it will only take you about 10 minutes or less to prepare. Most processed foods lack as much goodness as there is in a single egg. They are nothing close to the 70 calories of energy, 9 amino acids and six grams of protein that eggs supply to the body.

You can also rely on eggs to get enough vitamin D for the body. Introducing eggs to children when they are still tender will prevent any occurrence of rickets. More so, even with a plentiful supply of calcium, a person can still experience its deficiencies if vitamin D is not in an adequate amount.

As one grows older, there is always a fear of having a poorer vision. But this is not always the case especially among those that know about the antioxidants known as lutein and zeaxanthin. These antioxidants are available in some natural foods including eggs. Even though you can be sure to find them elsewhere, it is still better to stick to eggs because the little present in them can be easily absorbed into the bloodstream.

There is a nutrient called choline which is contained in eggs. In fact, one egg contains about 125 milligrams of it. What this nutrient does is to facilitate cell functions. It helps the liver in its activities and helps in the transportation of substances around the body. Without choline, the body's metabolic rate will reduce.

By the way, eggs are much cheaper than other foods that have the same goodness as it does. You can get all of its vitality with just a few cents. It is better to train up a child to love eggs for snacks than some foods which are nothing but junk.

One may find it difficult in this present age to believe that eggs can fight heart attack. This is because of the old rumor that eggs have cholesterol. The truth is that the cholesterol in eggs is the good one which is known as HDL. The presence of HDL in the blood prevents fats from piling up in the blood and blood vessels. The United States Department of Agriculture also supports consuming it so well. There would be no problem with your cholesterol level even if you consume up to three per day.




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