What is the difference between pastured pigs and factory farm pigs? This is a question that only a few can answer. Free-range pigs are also called pastured whereas to those kept in sheds throughout are referred to factory farm pigs. Apart from the rearing difference, the animals give different end products that come with varying benefits after their consumption. Although it is difficult for you to distinguish products from each other, you can tell by tasting them. This abstract has been prepared to assist you to realize the advantages of keeping and consuming allnatural pastured pork.
The upbringing of pigs in factory farms has proved to be unethical and unhealthy for most people who see the animals on a daily basis as they go around their businesses. Although the animals look dirty and make you feel like you would never want to eat them, they have a lot of health benefits and are good for commercial purposes.
Pork has dominant fat that is experienced in both pasture-raised and factory-raised pigs. Similar fat is found olive oils and avocados which makes the food fall into the category of healthy foods. However, when you raise pigs on pasture, they get access to natural sunlight and forage that enhances the richness of micronutrients especially the soluble vitamins. Exposure to sun allows them to be enriched with vitamin D which is also good for the humans.
When farming pigs for commercial reasons, farmers use every available mechanism to hasten the growth of the pigs to gain profits. For this reason, they start using antibiotics that make them grow faster forgetting that people who eat products from the animals might get affected by the drugs. Therefore, embark on eating pork from free-range animals that have trivial chances of being injected with antibiotics.
Raising pigs on a farm at a free range is an economic advantage to the farmer. Waste disposal problem is not a problem to them because the animals graze and deposit their droppings on random at the farm hence improving its fertility. Moreover, there are no costs incurred in employing people to clean and collect the droppings from factory raised pigs. The droppings help to enrich the soil and consequently supporting viable farming.
Pigs are locked up in a single room in factory farms where they can hardly get an opportunity to exercise or get exposure to the sun. As such, they are prevented from having a natural diet, and provision of clean, fresh air. Such conditions predispose them to diseases and dirty environment that makes the thought of eating them look hilarious.
Maintaining indigenous breeds is a responsibility for everyone. The haste and greed for money have led to the abandonment of this breeds which have their advantages too. For instance, they hardly get sick, rarely succumb to droughts, and give delicious products than other animals. As such, you should keep the heritage breed.
People who are affected by red meat or want to protect their hearts from the effect of cholesterol should not hesitate to eat pork. However, ensure that you know the source of the pigs before rushing into butchery and purchasing them. Consumption of pork from pigs that have used antibiotics for their entire lives is a life threatening danger for you.
The upbringing of pigs in factory farms has proved to be unethical and unhealthy for most people who see the animals on a daily basis as they go around their businesses. Although the animals look dirty and make you feel like you would never want to eat them, they have a lot of health benefits and are good for commercial purposes.
Pork has dominant fat that is experienced in both pasture-raised and factory-raised pigs. Similar fat is found olive oils and avocados which makes the food fall into the category of healthy foods. However, when you raise pigs on pasture, they get access to natural sunlight and forage that enhances the richness of micronutrients especially the soluble vitamins. Exposure to sun allows them to be enriched with vitamin D which is also good for the humans.
When farming pigs for commercial reasons, farmers use every available mechanism to hasten the growth of the pigs to gain profits. For this reason, they start using antibiotics that make them grow faster forgetting that people who eat products from the animals might get affected by the drugs. Therefore, embark on eating pork from free-range animals that have trivial chances of being injected with antibiotics.
Raising pigs on a farm at a free range is an economic advantage to the farmer. Waste disposal problem is not a problem to them because the animals graze and deposit their droppings on random at the farm hence improving its fertility. Moreover, there are no costs incurred in employing people to clean and collect the droppings from factory raised pigs. The droppings help to enrich the soil and consequently supporting viable farming.
Pigs are locked up in a single room in factory farms where they can hardly get an opportunity to exercise or get exposure to the sun. As such, they are prevented from having a natural diet, and provision of clean, fresh air. Such conditions predispose them to diseases and dirty environment that makes the thought of eating them look hilarious.
Maintaining indigenous breeds is a responsibility for everyone. The haste and greed for money have led to the abandonment of this breeds which have their advantages too. For instance, they hardly get sick, rarely succumb to droughts, and give delicious products than other animals. As such, you should keep the heritage breed.
People who are affected by red meat or want to protect their hearts from the effect of cholesterol should not hesitate to eat pork. However, ensure that you know the source of the pigs before rushing into butchery and purchasing them. Consumption of pork from pigs that have used antibiotics for their entire lives is a life threatening danger for you.
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